Marsala Lobster!

Here we go :D


ingredients (2 people)

• 1 lobster (1lb ca.)
• 1/2 lb tomato puree (no species!)
• 2 garlic cloves
• 50 parsley leaves
• extra virgin olive oil
• 1 medium white onion
  

the way to go

1. cut the lobster in half, over the long side and separate the nippers
   
2. put 1 finger of the oil in a pol like this
3. when the oil is warm, cut the onion in squares (half inch big) and put them in the pot
4. when the onion is smoother and yellowish, add the lobster putting the hard part in contact with the pot
5. wait for the lobster to become really reddish (and put the cover on)
6. when "the smell is right", add the tomato puree
7. after 2 minutes cut the garlic as small as you can, do the same with parsley leaves and mix garlic&parlsey in the pot
8. add salt & mix energically
9. let it cook about 20 mins
10. enjoy!

origins of the dish
http://en.wikipedia.org/wiki/Marsala

playlist
http://www.youtube.com/results?search_query=paolo+conte
http://www.youtube.com/results?search_query=mina+mazzini